Barrelled and Cultured Masterclass Dinner | SOLD OUT

Join the Archie Rose, Mountain Culture, Burrow bar and Cash Only Diner team as we take you through a journey of barrelled spirits and craft brews paired with regional Vietnamese food by the chefs from Cash Only Diner.

EVENT

About this Event

Over the evening, you'll be taken through 4 amazing barrelled drams by Archie Rose brand ambassador Dan Ritchie & Distillery manager Tim Hosken and brews by Danny Warner, Head of Production from Mountain Culture.

Our head bartender and Co-owner's of Burrow Bar, Bryce McDonough and Chau Tran will help you then get stuck into these libations paired with a delicious Vietnamese banquet.

Prepare for old-fashioned hospitality in the signature Burrow Bar way, and stay for the delicious drams, cocktails and dinner.

We'll be using Archie Rose and Mountain Culture products for the evening.

Important info:

Date: Tuesday 2nd August 2022

Time: 6:30pm sharp

Address: Cash Only Diner -  1 Barrack Street

Paired tipples:
American Pale ale & Archie Rose Rye Malt
Be Kind Rewind New England IPA & Archie Rose Single Malt
Double Red IPA & Archie Rose Blasphemy
Chocolate & Orange Imperial Stout & Archie Rose Rye High Test Molasses Rum Cask Single Malt

If you have any dietary requirements, please email curious@burrowbar.com.au with your confirmation of purchase details.

Upcoming Masterclass Dinners:

• Premium Nikka whiskey dinner - Tuesday 12th July • Archie Rose and Mountain Culture brewery dinner - Tuesday 2nd August • Starward Dinner - September • Rare rums dinner - November •