Barrelled and Cultured Masterclass Dinner
Join the Archie Rose, Mountain Culture, Burrow bar and Cash Only Diner team as we take you through a journey of barrelled spirits and craft brews paired with regional Vietnamese food by the chefs from Cash Only Diner.
About this Event
Over the evening, you'll be taken through 4 amazing barrelled drams by Archie Rose brand ambassador Dan Ritchie & Distillery manager Tim Hosken and brews by Danny Warner, Head of Production from Mountain Culture.
Our head bartender and Co-owner's of Burrow Bar, Bryce McDonough and Chau Tran will help you then get stuck into these libations paired with a delicious Vietnamese banquet.
Prepare for old-fashioned hospitality in the signature Burrow Bar way, and stay for the delicious drams, cocktails and dinner.
We'll be using Archie Rose and Mountain Culture products for the evening.
Date: Tuesday 2nd August 2022
Time: 6:30pm sharp
Address: Cash Only Diner - 1 Barrack Street
American Pale ale & Archie Rose Rye Malt
Be Kind Rewind New England IPA & Archie Rose Single Malt
Double Red IPA & Archie Rose Blasphemy
Chocolate & Orange Imperial Stout & Archie Rose Rye High Test Molasses Rum Cask Single Malt
If you have any dietary requirements, please email firstname.lastname@example.org with your confirmation of purchase details.
Upcoming Masterclass Dinners:
• Premium Nikka whiskey dinner - Tuesday 12th July • Archie Rose and Mountain Culture brewery dinner - Tuesday 2nd August • Starward Dinner - September • Rare rums dinner - November •