Martini Masterclass Dinner | SOLD OUT

Vodka or gin? Old world or new world? Dry, wet or dirty? Twist? Olive?

For such a simple drink, there are so many nuances that impact the final drink. Join the Burrow bar and Cash Only Diner team as we take you through a journey of the Martini's rich history and be able to try them in their different forms paired with regional Vietnamese food by the chefs from Cash Only Diner.

EVENT

About this Event

Over the evening, you'll be taken through a basic overview of martini making, martini do's & don'ts and a brief history of the classic cocktails. 

Our head bartender and Co-owner's of Burrow Bar, Bryce McDonough and Chau Tran (current Global Winner for Gin Mare) will help you then get stuck into these martinis paired with a delicious Vietnamese banquet.

Prepare for bad-puns & dad-jokes, but stay for the delicious cocktails and dinner.

We'll be using Grey Goose and Bombay products for the evening.

Important info:

Date: Tuesday 19th July 2022

Time: 6:30pm sharp

Address: Cash Only Diner -  1 Barrack Street

Martini's that will be paired: Vodka martini, Perfect new world gin martini, Dry gin martini, Dirty martini and a Burrow Bar riff surprise martini

If you have any dietary requirements, please email curious@burrowbar.com.au with your confirmation of purchase details.

Upcoming Masterclass Dinners:

• Premium Nikka whiskey dinner - Tuesday 26th July • Archie Rose and Mountain Culture brewery dinner - Tuesday 2nd August • Starward Dinner - September • Rare rums dinner - November •