SOLD OUT | Whisky, food & fire Starward Dinner | Starward X Burrow Bar

FOR LAST MINUTE TICKETS PLEASE CALL 0450466674

An Exclusive Night of Whisky, Food & Fire
📍 Burrow Bar, Sydney
📅 Wednesday 8 October 2025 | 🕖 6PM Start
🎟️ Limited tickets available

We're teaming up with Melbourne whisky trailblazers Starward to bring you a four-course pairing dinner that’ll wrap your palate in velvet and fire up your tastebuds.

Join us underground at Burrow Bar for a sensory trip through Australia's most expressive whisky, perfectly paired with bold, Viet-inspired dishes—crafted to match every complex sip, note for note.

We’re proud to showcase an 8th remarkable release from Starward distillery, spotlighting their latest expression of their ginger beer cask whisky—an opportunity that whisky enthusiasts won’t want to miss.

EVENT

About this Event

This evening promises a curated experience, hosted by Michael Jagger,  Brand Ambassador of Starward distillery. Together with our team, we will guide you through a standout line-up of whiskies, each paired with a carefully crafted 4-course Vietnamese inspired dinner by the talented Bryan Zhu, ex Masterchef and Head chef at Cash Only Diner.

Prepare for old-fashioned hospitality in the signature Burrow Bar way, and stay for the delicious drams, cocktails and dinner.

Important info:

Date: Wednesday 8 October 2025

Time: 6 pm sharp

Address: Basement, 96 Clarence Street, Sydney, 2000 (Burrow Bar)

Pairing: 

Welcome cocktail

Course 1:
🥃 Two Fold

 Balanced with notes of juicy red fruit, oak spice and sweet vanilla

A smooth juicey number, paired with snacks that pack a zing.

Snacks

• Sesame rice cracker, chicken mince salad, Tom Yum sauce
• Garlic cracker, pulled bo kho beef, chilli

Course 2:

🥃 Nova

Red berries. Chocolate. Soft oak spice.

A delicate introduction, paired with flavourful and layered entree.

Entrée

• Stuffed calamari, bun Rieu sauce, black garlic

Course 3:

🥃 Solera

Caramel chews. Crème brûlée. Lingering dry spice.

Smooth, rich and nostalgic. Best enjoyed with comforting spice.

🥃 100 Proof (formerly Fortis)

Juicy plum. Ganache. Sweet vanilla.

Full-bodied and decadent—paired with steak to match its muscle.

Main

• Chargrilled wagyu steak, Vietnamese chimichurri two ways
• Chopped salad
• Steamed rice

Course 4:

🥃 Ginger Beer Cask #8

Zesty citrus. Toasty gingerbread. Fire & finesse.

A bold finale, met with a dessert that flirts with danger.

Dessert

• Spiked whiskey caramel, whipped vanilla ginger cheesecake, ginger crumble

If you have any severe allergies, or would like to have specific seating with another patron please email curious@burrowbar.com.au with your confirmation of purchase details. If a vegetarian alternative is required contact us asap. Dietaries communicated on the day will not be accomodated.

Or alternatively, call us directly if you have any questions 0450466674