Business Unusual Menu

Welcome to Burrow Bar! 

It is wonderful to be shaking and stirring for you!

Food

If you're feeling peckish, we've got the best bar food in Sydney. See a condensed selection of tasty treats from our talented chef friends upstairs at Cash Only Diner

House Pickles $6 *
Crisp housemade pickles
Crackaroni and Peas $6 *
Made lovingly on site. Puffed macaroni and chickpeas, tossed in pho seasoning.
Vietnamese Pate $14 3pc*
House made pate serve on crispy banh hoi.
Feeling special? Add caviar for $30 
Vietnamese Cured Pork $17*
House made cured pork called Thit Ngam Mam, sliced think and sitting on a woven sheet of vermicelli.
CO Beef Tartare $27*
Called Bò tái chanh in Vietnam, our tartare is flavoured with citrus and Viet aromats and herbs. Served on a sesame crisps. 3pcs.
CO Salmon Tartare $30*
Sashimi grade salmon prepared with Vietnamese herbs, green apple and calamansi. There are only 5 plates available a day and often we sell out.
Cash Only Spring Rolls $16 *
The chefs upstairs make it all from scratch, you'll be fighting over the last one. Available in Vegan form, please ask our staff when ordering.
Grilled King Prawns $12 each
Made lovingly by the chefs upstairs, fresh prawns grilled with Bun Bo Hue chilli relish and house spicy sawse.
Kick'n Wings $14 *
Crispy and saucy tamarind fish sauce wings. Absolutely amazing.
Crispy Skin Chicken $17 *
One of those dishes people travel for - Maryland, glaze-finished to near reflection.
Bò Lúc Lắc Skewers $21
Grilled black pepper beef, we recommend you grab a side serve of lettuce and Viet herbs so you can make your own tasty lettuce wraps.
Beef wrapped in Wild Betel Leaf $20
The chefs upstairs make it all from scratch, you'll be fighting over the last one.
Pork Skewers with Caramel Glaze $10 ea
Thit Kho glazed pork belly ribbons grilled to perfection.
Lemongrass and Turmeric Grilled Chicken $20
Incredibly aromatic and flavourful chicken served with nuoc cham.
Grilled squid with Viet style harissa and black garlic $26
Fresh squid grilled to perfection on a bed of aromatic tomato, black garlic, fresh apple and dill. Only available until 9.30pm.
Duck breast with finger lime and chao $32
Duck with traditional fermented bean curd sauce, with finger lime and traditional nuoc mam pickles. Only available until 9.30pm. Limited serves daily.
Green Apple and Mango Salad with tiger prawns $22 *
Green mango, prawn and zesty green apple salad.
Chicken Salad $22 *
Traditional Vietnamese poached chicken, with herbs and zesty shredded cabbage.
Bun Bo Hue $20 *
Better than Pho. Seriously. Not even a challenge. Fragrant lemongrass and chilli beefy broth with bouncy rice noodles and a medley of beef toppings. IYKYK.
Cash Only Fried Rice $13 / $20
Rice, chinese sausage, garlic shoot, egg, ginger, sesame and chicharron.
Braised Pork $24 *
Slow braised pork belly - thit kho. We recommend having it with a side of Crack rice.
Crack rice $8 *
Marinated egg, rice and chicharron dust. Goes amazing with our wings or braised pork.
Mochi Pandan Waffles $12 *
Pandan and coconut waffles, topped with toasted coconut and coconut caramel.

 

 * Late night menu. Items still available after 11pm.

Last orders for food is 11.25pm sharp.

 

Signature Cocktails

 

Avec Nous $21
In honour of Chartreuse 1605 celebrations. Green Charteuse, Cointreau, white rum, citric and lime to create a divine intervention of the tastebuds.
Sparkles at Sunset $19
Margarita spritz with honeydew, Patron Reposado, Martini Bitter and our Burrow Bar blanc de blanc! Fresh, delicious and the perfect drink for Margarita day! 
Springtime in Paris $21
Simple but dreamy. Fruity rum and blue come together in this creamy, delicious libation 
Smoke & Poke $23
A well rounded yet boozy aperitif style drink with mezcal, cognac and apricot.
Fine-apple $20
An elegant take on tiki using rye whiskey, sour pineapple and herbal spirits to make a delicious and fragrant delight.
Berry Booze-Wah $21
Refined and distinguished. Gin with berries and bitter are masterfully combined to create a delight for everyone to enjoy.
Pandan Express $20
Over the top tiki, how it should be. Rum and whiskey with a fruit salad of flavours makes for a libation as fun as it is delicious

 

Oldies but Goodies

Feeling like a classic? Our bartender's have chosen their favourite forgotten libations below.

 

Knickerbocker $20
Tiki before tiki knew what it was. A Jerry Thomas original with rum, raspberry and citrus.
Bijou $21
Elegant and perfect for readying the appetite. With gin, chartreuse and bitter this drink truly is a jewel by any measure.
OP Dark & Stormy $25
The classic turned turbo. Gosling overproof, lime and Royal Jamaican ginger beer. WARNING: CONTAINS GOOD TIMES.
Hoop La! $21
Classic by every definition. Cognac, dry vermouth, curacao and citrus make for a refreshing combination that leaves you wanting more.
Bishop $20
A new way to look at spiced wine. Earthy, spicy and delicious.

 

Feeling adventurous...?
Go off menu and have a little chat to us about what you like and don't like...

 

Tap beer

 

 

Tooheys Old
$9
NSW, Australia. 4.4%.
Brooklyn Lager
$11

Reckless Brewing Pale Ale
$11
Easy & bright Pale Ale, with some light bitterness ate the end
NSW, Australia 4.6%
Kaiju Hopped Out Red Ale! $12
A hoppy and malt forward red ale, with a piney bitterness at the front and a biscuity malt base. VIC. 6.5%

 

 

 

Beer

Red Bitter $9
New South Wales. 4.0%
Akasha Hopsmith IPA $14
New South Wales. 6.8%
Kaiju! Krush Tropical Pale Ale $12
Vic, Australia. 4.7%
Hope Estate NEIPA 7.2 $15
New South Wales 7.2%
Rodenbach Grand Cru $16
 Belgium 6.0%
Hop Nation "The Punch" Mango Gose $14
Victoria. 4.0%
One Drop Calypso Blues 440ml $26
Botany. 8.3%
Mornington Brown Ale $11
Victoria. 5.0%
Bacchus Hazelnut Brown Ale $16
QLD. 4.9%
One Drop Double Take Imperial Raspberry Sour $29
With 420 grams of raspberry used for every litre of beer brewed, This tart and juicy number is sure to leave you craving more
10.1%
Mountain Culture Moon Dust Stout $14
New South Wales 5.6%
Mountain Culture Trust Falls Hefeweizen $16
New South Wales 5.4%
Wildflower St Pheobe 2021 750ml $52
An Australian Wild Ale aged on Ebony Sun plums from NSW for 6 months, this fruity & funky number is sure to delight
750ml. NSW. 5.8%
Bridge Road B2 Bomber Mach 12.01 750ml $70
An Imperial Blegian Black IPA with Tropical fuity top notes & a rich and complex malt base, An absolutely massive beer - best shared with friends (but we won't judge if you have one to yourself)
750ml. VIC. 10.1%
Custard and Co Vintage Dry Cider $12
Western Australia. 5.5%
Hills Imperial Sour Cider $14
Adelaide. 8.0%
Willie Smith Kingston Black 750ml $55
Tasmania. 7.0%
Royal Jamaica Ginger Beer $14
Victoria. 5.0%
Balter Captain Sensible $9
Queensland. 3.5%
Bridge Road Free Time Pale Ale $9
Victoria. Non-Alcoholic Beer <0.5%

 

Bubbles, Blanc and Pink

 

Burrow Bar Blanc de Blanc
$11 glass $45 bottle 
Gouet-Henry
$130 bottle
NV. Champagne, France. 
Burrow Bar Pinot Gris
$11 glass $45 bottle
20xx. None of your business, Australia.
Hugel Gentil
$15 glass $68 bottle
2018, Alsace, France.
Palliser Estate Riesling
$14 glass $63 bottle
2018, Martinborough, NZ.
Conde Valdemar Rose
$13 glass $54 bottle
2018. Rioja, Spain.

 

 

 

Reds

Burrow Bar Shiraz
$11 glass $50 bottle
20xx. None of your business, Australia.
Pala I Fiori Cannonau
$15 glass $68 bottle
2018. Sardinia, Italy.
Prunotto Barbera D'Alba
$13 glass $62 bottle
2019, Alba, Italy
Conde Valdemar Crianza Tempranillo
$15 glass $68 bottle
2019, Alba, Italy

 

10% Surcharge on Sundays and Public Holidays
1.5% Surcharge on Credit Payments