SOLD OUT | Meet the Maker Bladnoch Pairing | Dinner and Drams with Barrel & Batch X Burrow Bar
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0450466674
You're Invited to "Meet The Maker" with Nick Savage!
Experience an exclusive masterclass with Nick Savage, Master Distiller from Bladnoch Distillery. Dive into the rich history and stories behind Bladnoch as you savour seven exceptional drams, perfectly paired with a 3 course dining experience from Bryan Zhu, Ex-Masterchef.
Enjoy a welcome dram upon arrival, and don’t miss your chance to purchase signed bottles of Bladnoch on the night!
Reserve your spot for an unforgettable evening of whisky and craftsmanship!
We can’t wait to see you there!
EVENT
About this Event
This evening promises a curated experience, co-hosted by Bladnoch and Barrel & Batch. Together, they will guide you through a standout line-up of whiskies, each paired with a carefully crafted 3-course Vietnamese inspired dinner by the talented Bryan Zhu, ex Masterchef.
Prepare for old-fashioned hospitality in the signature Burrow Bar way, and stay for the delicious drams, cocktails and dinner.
Important info:
Date: Wedensday, October 16th
Time: 6:00 PM - 8:00 PM
Location: Burrow Bar
Pairing:
Welcome dram - Vinaya Sherry and bourbon cask
COURSE 1:
- Bladnoch 11 Year Old Non chill filtered bourbon cask 46.7% ABV
- Bladnoch 14 Year Old Non chill filtered Oloroso sherry cask 46.7% ABV
SPRING CRUDITE PLATTER WITH VIETNAMESE SPICED HUMMUS, STICKY CARAMELISED PORK
COURSE 2:
- Bladnoch Samsara Californian red wine and bourbon casks 46.7% ABV
- Bladnoch Alinta peated release PX sherry and ex bourbon cask 47% ABV
SLOW BRAISED SPICED PORK BELLY, WHISKY SPIKED JUS, GOLDEN RAISIN RELISH. Served with JASMINE RICE and HERBED SALAD
COURSE 3:
- Bladnoch Liora bourbon and new oak cask 52.2% ABV
- Barrel & Batch Exclusive Release 16 Year Old cask strength ex bourbon single malt 53.2% ABV
WHIPPED OAK-INFUSED VANILLA CUSTARD, SZECHUAN PEPPERCORN TUILLE, WHISKEY APPLE CARAMEL, GINGER CRUMBLE
If you have any severe allergies, or would like to have specific seating with another patron please email curious@burrowbar.com.au with your confirmation of purchase details. If a vegetarian alternative is required contact us asap. Dietaries communicated on the day will not be accomodated.