SOLD OUT | Premium and Rare Bruichladdich Dinner | Barrel & Batch X Burrow Bar

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Join us on September 18th at 6:30 PM at Burrow Bar in Sydney for an unforgettable Barrel & Batch dinner event. We’re proud to showcase a remarkable release from Bruichladdich distillery, with the spotlight on our exclusive single cask for the Australian market—an opportunity that whisky enthusiasts won’t want to miss.

EVENT

About this Event

This evening promises a curated experience, co-hosted by Josh Vārna, Bruichladdich’s Brand Ambassador and Ray Daniel from Barrel & Batch. Together, they will guide you through a standout line-up of whiskies, each paired with a carefully crafted 3-course Vietnamese inspired dinner by the talented Bryan Zhu, ex Masterchef.

Prepare for old-fashioned hospitality in the signature Burrow Bar way, and stay for the delicious drams, cocktails and dinner.

Important info:

Date: Wednesday 18th September 2024

Time: 6.30pm sharp

Address: Basement, 96 Clarence Stret, Sydney, 2000 (Burrow Bar)

Pairing: 

COURSE 1:

• Bruichladdich Islay Barley 2013
• Bruichladdich 18 Year

Starter - 
Burrata, tamarind and nuoc mam dressing, cucumber, green apple, dill, coriander,  - serve with sesame crisps and fried dough sticks (Giò Cháo Quẩy)

COURSE 2: 

• Bruichladdich Black Art 10.1
• Bruichladdich Black Art 11.1

Main - 

Spiced ginger and coconut braised maryland fillets, served with side of coconut rice; roasted  fioretto with sesame dressing

COURSE 3:

• Barrel & Batch 10-Year-Old Single Cask, 2nd Fill Jurançon Cask Strength
• Barrel & Batch 9-Year-Old Single Cask, 1st Fill Bourbon Cask at Cask Strength

Dessert -  
Whiskey and honey soaked raisins, whiskey caramel, spiced poached apple, vanilla mascarpone, fresh grapes

If you have any severe allergies, or would like to have specific seating with another patron please email curious@burrowbar.com.au with your confirmation of purchase details. If a vegetarian alternative is required contact us asap. Dietaries communicated on the day will not be accomodated.

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A bit more about the drams:

The star of the night is our Barrel & Batch single cask, aged for 9 years in a first fill bourbon cask. This expression, part of the Bruichladdich Micro-Provenance series, is a rich and complex whisky that delivers an exceptional tasting experience. Distilled from concerto barley and bottled after 9 years, this bourbon cask has developed into a whisky that’s thick, full of flavour, and incredibly well-rounded.

You’ll also have the chance to taste our 10-year-old single cask—aged in a 2nd fill Jurançon cask at cask strength, a rare gem that adds another layer of depth to the evening.

Here’s the full whisky line-up for the night:

• Bruichladdich Islay Barley 2013
• Bruichladdich 18 Year
• Bruichladdich Black Art 10.1
• Bruichladdich Black Art 11.1
• Barrel & Batch 10-Year-Old Single Cask, 2nd Fill Jurançon Cask Strength
• Barrel & Batch 9-Year-Old Single Cask, 1st Fill Bourbon Cask at Cask Strength

Our third release from the Micro-Provenance series revisits our first release, focusing on another bourbon cask—Cask #0639, distilled on February 18, 2013, and bottled on February 14, 2023. Just shy of a 10-year maturation, this whisky is ready when it’s ready, and it delivers in every way. With a nose of lemon custard, vanilla, and citrus zest, the palate unfolds with honey, caramel, and a sharp, bright oak character, followed by chocolate digestive biscuits, zesty lime, and apple puree. The finish is long, complex, and satisfying, with toasted oak, vanilla, and a touch of cacao.

Upcoming Masterclass Dinners:

• Westward X Stomping ground boilermaker dinner - 10th September